Custom meat processing for deer, beef, pork & poultry in Tennessee.
Paw Paw’s Place is a ministry-owned, nonprofit custom processing facility. We’re TDA inspected, with access to USDA meat options, and we proudly partner with the Tennessee Department of Agriculture’s Hunters for the Hungry program.
Serving hunters, farmers, and families with integrity, excellence, and a ministry heart.
About Paw Paw’s Place
Paw Paw’s Place is more than a meat shop – it’s a ministry. As a nonprofit 501(c)(3) and ministry-owned facility, we exist to serve our community, support recovery and discipleship efforts, and help families put quality meat on the table.
Ministry-Owned • Nonprofit 501(c)(3)
Every animal that comes through our doors helps support the broader ministry work connected to Paw Paw’s Place and our recovery-focused outreach. When you process with us, you’re also helping change lives.
- All profits support ministry and recovery efforts.
- Focused on integrity, honesty, and serving others.
- Family-style atmosphere with a heart to help.
TDA Inspected • USDA Meat Options
Our facility is inspected by the Tennessee Department of Agriculture (TDA), and we have the opportunity to work with USDA meat options where applicable.
- TDA inspected custom processing facility.
- Safe handling and clean, professional environment.
- Vacuum-sealed packaging and clear labeling available.
Custom Meat Processing Services
We provide custom processing for deer, beef, pork, and poultry. From basic cuts to specialty items, we’ll walk you through the cut sheet so you get exactly what your family likes to eat.
Deer (Wild Game) Processing
Bring your field-dressed deer and choose how you’d like it processed. We offer a variety of cuts and grind options to fit your family’s needs. Venison is lean, healthy, and a powerful way to support food ministries, shelters, and families facing food insecurity.
- Standard, basic, and full-service cutting options.
- Backstrap, roasts, steaks, and ground venison.
- Sausage and specialty items available (varies by season).
- Provides high-quality protein to local families.
- Supports ministry-based outreach and recovery work.
- Helps reduce hunger right here in Tennessee.
Beef, Pork & Poultry
We work with farmers and families for custom beef, hog, and poultry processing. We’ll help you build a cut plan that matches your freezer space and your recipes.
- Whole, half, or quarter beef and hog processing.
- Chops, roasts, ribs, ground, and stew meat options.
- Poultry processing available by appointment.
Seasonal Note: Beef and pork processing generally pause during peak deer season (November–January) to prioritize deer processing. Please contact us for current scheduling, deposits, and pricing.
Hunters for the Hungry – Tennessee
Paw Paw’s Place is honored to participate in the Tennessee Department of Agriculture’s Hunters for the Hungry–style program, allowing hunters to donate venison to feed families in need.
Turn Your Harvest Into a Blessing
If you’re a hunter, you can donate all or part of your deer to help provide high-quality protein to local families and ministries. It’s a simple way to give back using something you already love to do.
- Harvest your deer legally and tag it as required by Tennessee law.
- Bring your deer to Paw Paw’s Place and let us know you’d like to donate.
- We process the meat according to program guidelines and it is distributed to families and organizations in need.
Program details, coverage of processing costs, and limits can vary by season. Please contact us or check current Tennessee Department of Agriculture information for the latest guidelines.
How Processing Works
Whether it’s your first time bringing in an animal or your hundredth, we’ll make the process straightforward and clear.
Call & Schedule
Call (615) 762-7486 to discuss the animal you’re bringing, current turnaround times, deposits, and any special requests.
Drop Off & Cut Sheet
Bring your tagged animal during your scheduled time. We’ll walk you through the cut sheet and confirm how you want everything packaged.
Pick Up & Enjoy
Once processing is complete, we’ll call you for pickup. Settle your remaining balance, load your meat, and enjoy quality cuts that fit your family.
Important Notes & Common Questions
Do you require a deposit?
Deposits may be required for beef and hog processing and during busy seasons. Please call for current deposit amounts and policies.
What about field dressing and cleanliness?
To protect all customers, we reserve the right to refuse any animal that is unsanitary, improperly dressed, or poses a food-safety concern. Clean, quickly chilled animals produce the best meat.
Do you process other wild game?
Our primary wild-game focus is deer. Other species may be considered on a case-by-case basis. Call us to ask about your specific needs.
Are you open year-round?
We operate year-round, but our schedule changes seasonally. During peak deer season, we may pause beef and pork to focus on deer. Call for current availability.
Is this a ministry?
Yes. Paw Paw’s Place is a ministry-owned nonprofit 501(c)(3). Your business helps support recovery, discipleship, and outreach in our community.
Contact & Location
Ready to schedule processing or ask a question? Reach out by phone or use the form below and we’ll get back to you as soon as we can.
